سلطة المكرونة اليونانية

Tender heart-shaped pasta cooked in beet juice with a medley of ripe veggies, olives and feta cheese that are tossed in a Greek dressing for the perfect light lunch or side dish.

Valentine Greek Pasta Salad

Safana Zahili

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Course Salad, Side Dish

Cuisine Greek

Servings 4

Calories 221 kcal

Ingredients

  

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• 1 liter beet juice
• 2 cups heart-shaped pasta
• ½ red onion
• ½ green bell pepper
• ½ red bell pepper
• ½ cup sliced black olives
• ¼ cup feta cheese
• 2 cloves garlic
• ¼ cup Greek salad dressing
• 3 tablespoon olive oil
• 2 tablespoon vinegar
• 2 tablespoon dried oregano
• ¼ teaspoon salt

Instructions

 

• Cook pasta in beet juice for about 8 minutes, or until al dente.
• In the meantime, dice onions, bell peppers and feta cheese. Toss vegetables and all other ingredients in a large bowl and stir.
• Drain pasta and add to the bowl of mixed vegetables. Toss gently and serve at cold or at room temperature.

Nutrition

Sodium: 1302mgCalcium: 79mgVitamin C: 41mgVitamin A: 1163IUSugar: 9gFiber: 3gPotassium: 509mgCholesterol: 8mgCalories: 221kcalTrans Fat: 1gMonounsaturated Fat: 11gPolyunsaturated Fat: 3gSaturated Fat: 4gFat: 18gProtein: 4gCarbohydrates: 12gIron: 2mg

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