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    Home » Tamarind Juice

    Tamarind Juice

    5 April 2022 by Safana Leave a Comment

    شراب تمر هندي

    Enjoy this refreshing sweet and sour juice -- made from only tamarind, sugar and rose water -- this Ramadan.

    During the holy month of Ramadan, Muslims around the world fast from dawn until dusk. That means no food or water from sunrise until sunset.

    Two glasses of tamarind juice on a silver tray.

    As fasting is a question of mind over matter, many Muslims are able to successfully curb their hunger pangs by thinking of the rewards of Ramadan. However, many fasting Muslims will also tell you of their water and juice cravings throughout the day.

    As the sun wanes and the time for breakfast approaches, many Muslims reach for thirst-quenching and revitalizing drinks. One of the most popular drinks is called tamr hindi, or tamarind juice.

    The pairing of sweet and sour makes this juice an ideal Ramadan drink.

    Tamr Hindi in Syria

    Tamarind juice is sold by street vendors dressed in traditional Damascene garb during Ramadan and in the summer.

    FAQ

    Where can I find tamarind pods?

    Tamarind pods can be found in many Middle Eastern and Asian supermarkets.

    How do I store this juice?

    Store it in a pitcher or container in the fridge for up to five days.

    The juice has separated. Is this normal?

    Yes! Most natural juices will separate due to the weight of the natural fruit ingredients. Simply stir with a long spoon before serving.

    My tamarind juice is too sour. How do I save it?

    Add sugar, ¼ cup at a time.

    Tamarind Juice - Sharab Tamr Hindi

    Safana Zahili
    Enjoy this refreshing sweet and sour juice -- made from only tamarind, sugar and rose water -- this Ramadan.
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    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 8 minutes mins
    Rest Time 30 minutes mins
    Course Drinks
    Cuisine Middle Eastern
    Servings 10
    Calories 297 kcal

    Ingredients
      

    • 1 kg tamarind pods
    • ¾ cup sugar
    • 1 teaspoon rose water

    Instructions
     

    • Using your fingers, crack the tamarind shells and remove the pulp. Remove the stalk and discard the shells.
    • Place the pulp in a large heatproof bowl and add 3 cups of hot water. Allow to soak for 30 minutes. The pulp will soften and will allow you to remove the seeds with ease.
    • Place a sieve over another bowl. Strain the tamarind pulp and, using your hands, squeeze the pulp.
    • Repeat the process of straining and squeezing the pulp 2-3 more times until you're only left with the seeds.
    • Pour tamarind juice and sugar into a saucepan and heat on medium-high heat until it simmers, about 6-7 minutes. Add rose water and stir.
    • Allow the juice to cool before tasting it. If it is too tart, add sugar. If it is too sweet, add water.
    • Chill in the fridge for 4-6 hours before serving.

    Notes

    It is natural for the drink to separate. Stir before serving. 

    Nutrition

    Sodium: 28mgCalcium: 74mgVitamin C: 4mgVitamin A: 30IUSugar: 54gFiber: 5gPotassium: 628mgCalories: 297kcalMonounsaturated Fat: 1gPolyunsaturated Fat: 1gSaturated Fat: 1gFat: 1gProtein: 3gCarbohydrates: 77gIron: 3mg
    Did you make this recipe?I'd love to know how it was!
    Tried this recipe?Mention @eaternallyfresh or tag #eaternallyfresh!

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