شوربة بندورة مع كريمة

Old-fashioned cream of tomato soup that will delight your senses and warm your heart.

An overhead shot of a bowl of cream of tomato soup topped with croutons.

As you may recall, my dad came home with five large cases of delicious, ripe tomatoes on the vine. After seeking your recipe recommendations, many of you had suggested making tomato soup. Since I’m a very sensual woman who likes to indulge in decadent foods, I decided to turn it up a notch and make classic cream of tomato soup.

If you want a lighter version of this recipe, you can substitute milk for the cream, but I strongly recommend sticking with the cream.

Spoil yourself, darling. 😉

Cream of Tomato Soup

Safana Zahili

Old-fashioned cream of tomato soup that will delight your senses and warm your heart.

5 from 1 vote

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Prep Time 10

Cook Time 30

Course Appetizer, Side Dish

Cuisine Italian

Servings

Calories 199 kcal

Ingredients

Olive oil
1 onion diced
7-8 cloves garlic minced
1 kg tomatoes ripe
1½ cups chicken stock
salt
pepper
½ cup heavy cream or whipping cream

Instructions

In a pot, sauté onions until softened.
Add garlic and sauté until fragrant.
Puree tomatoes and add to pot. Add chicken stock, salt and pepper. Bring to a boil, then lower and simmer for 20 minutes.
Turn off heat and puree using an immersion blender until smooth.
Strain soup using a sieve to remove seeds and lumps. Return to pot.
In another bowl, temper the cream by adding ½ cup tomato soup and mix.
Pour cream into pot and mix well. If your cream curdles, puree until smooth.
Serve with croutons and a few basil leaves.

Nutrition

Sodium: 154mgCalcium: 63mgVitamin C: 38mgVitamin A: 2524IUSugar: 9gFiber: 4gPotassium: 771mgCholesterol: 43mgCalories: 199kcalMonounsaturated Fat: 4gPolyunsaturated Fat: 1gSaturated Fat: 7gFat: 13gProtein: 6gCarbohydrates: 18gIron: 1mg

Keyword comfort food, cream of tomato soup, tomato soup

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