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Panna cotta is a rich and creamy Italian dessert that is surprisingly easy to make. Seriously – throw all the ingredients into a pot, boil and chill! Similar to Middle Eastern mhallabieh, panna cotta is a milk and cream pudding that is made with gelatin and is usually served in moulds. It tastes delicious served with fresh fruits and a tangy sauce, such as raspberry coulis.

The recipe I’ve included below is for classic panna cotta, but you can jazz it up and add flavourings such as orange blossom, espresso, and salted caramel.

Classic Italian Panna Cotta

Safana Zahili

Rich and creamy Italian dessert that is surprisingly easy to make!

5 from 1 vote

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Prep Time 5

Cook Time 20

Course Dessert

Cuisine Italian

Servings

Calories 360 kcal

Ingredients

500 ml cream
500 ml milk
200 g sugar
18 g gelatin powder May use vegetable (halal) gelatin
5 ml vanilla extract

Instructions

Place cream, milk, sugar and gelatin powder into pot and bring to a boil over medium heat, whisking constantly.
Add vanilla and whisk.
Pour the mixture into moulds or serving glasses and chill until set.
Serve with raspberry sauce, fresh fruits or honey.

Nutrition

Sodium: 55mgCalcium: 113mgVitamin C: 1mgVitamin A: 1020IUSugar: 28gPotassium: 131mgCholesterol: 92mgCalories: 360kcalMonounsaturated Fat: 7gPolyunsaturated Fat: 1gSaturated Fat: 16gFat: 25gProtein: 5gCarbohydrates: 30gIron: 1mg

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