Delicious Syrian and Middle Eastern recipes in both English and Arabic.
New Recipes
- Za'atar Asparagus & Goat Cheese Tartine
- Easy Homemade No Pectin Apricot Jam
- Shanklish - Aged Spiced Cheese Balls
- Beet Tahini Dip - Mutabbal Shawandar
- Sheikh al Mahshi - Stuffed Zucchinis in Yogurt
- Ghraybeh - Middle Eastern Shortbread Cookies
- Moutabal al Koussa - Zucchini Tahini Dip
- Tangy Shredded Carrot Salad
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About Safana
Ahlan and welcome! My name is Safana. I’m a Damascus-born foodie based in Toronto, Canada.
I’m so happy that you have joined me to learn about and enjoy traditional Levantine cuisine.